Sri Lanka (food)

 The staple - Rice and Curry (fish/chicken/pork etc) with 2 vegetable, dal, some dry vegetable, sambol and papadam. You find it everywhere you go, served exactly the same way, in small porcelain bowls and a large helping of rice!

The other delight, (found everywhere) - 'The Devilled' pork/fish/beef - Cooled in a sweet and spicy oily sauce with tomatoes, onions and big chillies or green capsicum, and the meat deep fried. Delicious with their think wheat breads.